5 minutes
Cook Time
25 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Tiki Tomatoes, halved
  • 2 8.5 oz sheet puff pastry
  • 1 egg, beaten
  • ¾ cup whole milk ricotta cheese
  • ¼ cup grated Parmigiano-Reggiano
  • 3 tbsp fresh basil, minced
  • 1 tbsp olive oil
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Flaky sea salt, to garnish


Step 1

Preheat the oven to 425°F and line a sheet pan with parchment paper.

Step 2

Place puff pastry on a cutting board and slice into 9 even pieces. Use a knife to slice rectangles inside of each piece, creating roughly a quarter inch perimeter.

Step 3

Mix cheeses and seasonings. Spread into your cut rectangles and top with halved tomatoes.

Step 4

Lather tomatoes with oil and trace the edges of each puff pastry with egg wash. Bake 15-20 minutes.

Step 5

Sprinkle with sea salt and enjoy!

Recipe created by Stacie Zollars

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