Preparation
15 minutes
Cook Time
25 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 5 Pure Flavor® Tomatoes On-The-Vine, diced
- 1 yellow onion, diced
- 1 lb lean ground beef
- 3 cups dry macaroni
- 1 ½ cups milk
- 1 ½ cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- 1 tsp salt
- ¼ tsp red pepper flakes
Directions
Step 1
In a Dutch oven, cook ground beef and onion until beef is browned and onion is translucent.
Step 2
Add in the macaroni, milk, broth, spinach, & seasonings and bring to a boil.
Step 3
Cover with lid, reduce heat, and cook on low for 15 minutes.
Step 4
Stir in cheese and serve.
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Beef Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Italian Kids Lunch Main Courses Meal Meat Nut Free Pasta Protein Quick Savory Simple Dinners Slow Cooker Tomatoes on-the-Vine
