Preparation
10 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, divided
- 4 slices bacon, cooked, and chopped
- 2 prepared pie crusts, thawed
- 2 eggs
- 2 green onions, sliced & divided
- ½ cup milk
- ½ cup spinach, finely chopped
- ½ cup mushrooms, finely chopped
- ½ cup cheddar cheese, shredded
- Salt & pepper, to taste
Directions
Step 1
Preheat oven to 375°F & lightly spray a muffin pan with non-stick spray.
Step 2
Roll out pie crusts and cut 24 2 ½ inch circles. Press each circle into the muffin pan.
Step 3
Dice half of the tomatoes and thinly slice the remaining tomatoes.
Step 4
In a medium bowl, whisk together eggs & milk. Add in half of the green onions and all remaining ingredients. Mix well.
Step 5
Evenly disperse mixture in each in each muffin round. Bake for 20 minutes until the crusts are golden brown.
Step 6
Remove from the pan & garnish each quiche with remaining green onions and a slice of tomato on each to serve.
Recipe created by Laura Ashley Johnson
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